Berry Bros. & Rudd, the UK’s oldest wine and spirits merchant, recently announced an exciting update to their esteemed ‘Classic Single Malt Whiskies’ range. This latest refinement not only enriches their existing lineup but also reaffirms their dedication to blending tradition with innovation. The revamped Classic Range now includes new...

Set in the 16th-century Palazzo Papadopoli on the Grand Canal is one of Venice’s most significant buildings. At Aman Venice’s Arva restaurant, a stunning, frescoed baroque palace filled with chandeliers, antiques and artworks awe-inspires the senses. Misbaah Mansuri puts to test the atmospheric dining at one of the most exclusive...

Sale e Pepe (Italian for ‘Salt and Pepper’) is one of those secrets you wouldn’t know about unless you knew about it. Unless someone mentioned it in passing or, better still, took you there. A two-minute equidistant stroll from Harrods and Harvey Nichols, it’s even closer to Sloane Street yet...

Immerse yourself in an authentic Portuguese dining experience, at Figueiral Restaurant Almancil, close to the exclusive leisure and sporting destination of Quinta do Lago. Dona Cláudia Sousa and her late husband created this heartwarming dining destination some 37 years ago. Now their son, Ivan Gomes is at the helm, with...

Jeremy Brown has worked extensively in the London restaurant scene from the Marco Pierre White group to Hotel Café Royal and the Ritz where he was in charge of a mind-boggling 55 chefs. Having been appointed executive chef at Home House back in 2012 he now returns for a second...

Yannick Alléno is one of the world’s most renowned chefs and holds 16 Michelin stars among his 17 restaurants which are variously found in France, Monaco, Italy, Dubai, Qatar (read our review of Louis Vuitton Lounge By Yannick Alléno) and, recently, England. Three of these are called Pavyllon, the first...

In an expansion of its acclaimed Bonded Series, Jack Daniel’s has introduced its first-ever Bottled-in-Bond Rye Whiskey, marking a new chapter in the distillery’s storied legacy of whiskey-making excellence. Having officially launched in March, this Tennessee Rye Whiskey is a celebration of craftsmanship, quality, and heritage. The Bonded Rye stands...

The 950 square metre Abastos Market in Estepona, Southern Spain, has reopened under the management of Hazel Gormley-Leahy and Janne Thorstenson.Robin Hall, the 1 Michelin star chef, will be leading the 5 restaurants in the gourmet market as executive chef.Ikan, with reservation-only service, is Hall’s signature restaurant in the Mercado...